That’s a great recipe for breakfast, launch, brunch – you name it! This fritters are low in carbs and fats, but high in fiber and taste amazing!
- 1 Сauliflower, about 2.5-3 lb
- 3 garlic cloves
- 1 cup flour
- 2 eggs
- 2 tbsp grated cheese
- 1 tbsp parsley
- 1/3 cup hot water
- salt and pepper
- 4 tbsp olive oil
- Wash and cut cauliflower, then boil it for about 5-6 min. Rinse it with cold water right away to stop cooking. Finely chop it and transfer to a big bowl.
- Mince the garlic, great the cheese, chop the parsley, whisk the eggs: add everything to the bowl.
- Mix in the water.
- Heat the oil in a pan, and spoon the fritters. Fry the fritters until golden, for about 2-3 min on each side.